Twin Peaks Restaurant Menu
Choose your favorite dish
Salades
Green Salad
Mixed Salad
Entrée
Beef Tartare with egg yolk, toast, French fries
Beef Tartare with egg yolk, toast, French fries
Dried beef, raw ham, bacon, dried sausage, local cheese
Dried beef, raw ham, bacon, dried sausage, local cheese
Dried beef from Valais
Dried beef from Valais
Green salad with crispy goat cheese & honey and apple, tomato confit, apple vinegar reduction, and nuts
Green salad with crispy goat cheese & honey and apple, tomato confit, apple vinegar reduction, and nuts
Pumpkin cream soup with sour cream and caramelized almonds
One portion of Raclette “Valais AOP”
One portion of Raclette “Valais AOP” and grilled bacon from Valais
One portion of Raclette “Valais AOP” Flambéed with Abricotine or Williamine
Nos plats
Swiss Entrecôte on a hot stone 250g, Herb butter, Vegetables and french fries
Swiss minced beef (180g), raclette cheese, bacon, salad, caramelized onions and tartar sauce *Served with French fries
Petits Lapins
Grilled veal sausage with vegetable and potatoes
Small kids Rösti wtih raclette cheese “Valais AOP” and dried meat
Chicken nuggets & French fries
Nos Fondues à la viande
* 51.- pp Wine marinated beef (250g) with homamade sauces, broth, with French fries or rice
* 55.- pp Beef (250g) with oil, homemade sauces, with French fries or rice
* 14.- pp Additional beef 100G
Notre Raclette & Fondue
Tasting of 4 kinds of raclette cheeses 'Valais AOP.'
Unlimited Raclette cheeses 'Valais AOP'. Served with a plate of dried meats from Valais
Cheese fondue (Gruyère and vacherin cheese)
Cheese fondue (gruyère and vacherin) with homemade tomato sauce
Cheese fondue, gruyère, vacherin, and black truffle
Cheese fondue, gruyère, vacherin, and goat cheese
Cheese fondue, gruyère, vacherin and champagne (Veuve clicquot)
Röstis
Rösti, potatoes, raclette cheese, fondue cheese and dried beef from Valais
Rösti, potatoes, goat cheese, walnuts and honey
Rösti, potatoes, raclette cheese, fondue cheese, bacon and fried egg
Desserts
Chocolate mousse Toblerone
Meringues with Gruyère double cream
Homemade chocolate fondant served with vanailla ice cream
Cherries with Kirsch of Valais
Apricot sorbet and Abricotin (Apricot liquor)
Pear sorbet and Williamine (Pear liquor)
Lemon sorbet and vodka
Vanilla ice cream with whipped cream and chocolate sauce
At Twin Peaks Restaurant, the menu reads like a well-rounded Alpine brasserie selection, balancing Swiss classics with hearty grill and comfort dishes. The lighter side opens with fresh choices such as Salad Verte and Salade du Marché, setting a simple and seasonal tone before moving into more traditional Valais-style starters. The appetiser section stands out with items like Tartare de Bœuf Traditionnel (Petit) and Tartare de Bœuf Traditionnel (Grande), alongside regional specialties including Assiette valaisanne (Petit) and Assiette valaisanne (Grande) as well as the rustic Ardoise des viandes séchées du Valais (Petit), all reflecting a strong local identity.
Main dishes continue this Alpine comfort approach, featuring highlights such as Entrecôte de bœuf suisse sur ardoise 250g, beurre aux herbes and the more casual Hamburger twin peaks, offering both premium steakhouse appeal and casual dining options. For families, the “Petits Lapins” section is thoughtfully designed with child-friendly plates like Saucisse de Veau grillée, Mini Rösti enfant, and Nuggets de poulet & frites, keeping the menu accessible for younger guests.
The heart of the menu is clearly the fondue and cheese experience, with rich shared dishes such as Fondue Chinoise, Fondue Bourguignonne, Fondue au fromage, Fondue à la tomate, and the signature Fondue Twin Peaks, complemented by the option of Supplement de viande 100g for more indulgence. Local traditions continue with the raclette selection, including Dégustation de Raclette and Raclette du patron, reinforcing the Swiss mountain dining identity. Rösti variations like Rösti Valaisan, Rösti Du Berger, and Rösti des alps further anchor the menu in regional comfort food.
To finish, the dessert list leans heavily into indulgence and local flavour, featuring Mousse au Toblerone, Meringues & Crème double de Gruyère, Moelleux au chocolat maison accompagné de sa glace vanille, Cerises au Kirsch du Valais, and Sorbet Valaisanne, providing a sweet, distinctly Swiss conclusion to the dining experience.